Assessment of Cadmium levels in Chocolate

Assessment of cadmium levels in Chocolate search ProposalAssessment of Cadmium levels in chocolate commercialized in LebanonJosiane Haddad1- Background and signifi piece of assceCadmium (Cd) as an element is a light silver-white transition metallic elementlic element. It is not usually face up in the environment as a pure metal, but is nigh often present in the form of oxides, sulfides, and carbonates. It does not withdraw a taste or odor. Cadmium sulfate and cadmium chloride ar quite soluble in water, whereas metal Cd, cadmium oxide and cadmium sulfide are almost insoluble (International computer program on Chemical safety IPCS, 2007).Cd is passd from several(prenominal) quotations in temperament militarisation of Cd from the Earths crust and mantle due to volcanic activity, mobilization of Cd impurities in extracted raw materials much(prenominal) as phosphate minerals and dodo fuels, release of Cd from products and processes resulting from the drop, disposal, recyclin g, open burning or incineration, releases from municipal installations and release of Cd previously deposited in earths, sediments, landfills and waste or tailings piles (United Nations milieu Program UNEP, 2010).It is a unhealthful metal to humans and classified as a carcinogen by the National Toxicology Program (Agency for Toxic Substances and Disease register ATSDR, 2004. In the human body, Cd is mainly stored in the liver and kidneys. Hence, an proto(prenominal) effect indicator of Cd toxicity is increased excreting of proteins in urine, kidney proteinuria, which is the result of proximal tubular cell wrong. Several another(prenominal) nerve effects occur depending on the duration and magnitude of motion picture.Skeletal damage is another critical effect of chronic Cd exposure at high levels. Cd concentrations in most tissues increase with age since excretion is normally slow, and the biological half life is very long (10 to 15 years) (Jin T., Lu J. Nordberg M., 1998) in the muscles, kidneys, liver and whole body. In exposed people with nephritic damage, urinary excretion of Cd increases and so the whole body half-life is shortened. The kidney burden resulting from cumulative exposure to Cd can be assessed by measuring Cd in urine (UNEP, 2010).Epidemiological and experimental studies obligate associated occupational Cd exposure with several types of cancers including lung, prostate, renal, liver, hematopoietic system, urinary bladder, pancreatic, testis and stomach cancers (Journal of Inorganic biochemistry, 2000 Joseph P. et al., 2001). Exposure to this toxic metal also soberly affects the function of the nervous system (Lopez E. et al., 2003 Cao Y. et al., 2009), with symptoms including headache and vertigo, olfactory dysfunction, Parkinson-like symptoms, slowing of vasomotor functioning, peripheral neuropathy, decreased equilibrium, decreased ability to concentrate and learning disabilities (Cao Y. et al., 2009 Phil R.O. Parkes M., 1977) . front of Cd was also discover in fuzz and higher concentrations of hair Cd were reported in children with mental retardation (Marlowe M., Errera J. Jacobs J., 1983) and learning difficulties or dyslexia (Phil R.O. Parkes M., 1977 Capel I. et al., 1981).There are several sources of human exposure to Cd including involution in metal industries, production of certain batteries, some electroplating processes and wasting disease of baccy products (International Agency for interrogation on Cancer IARC, 1993). However, food accounts for approximately 90% of the Cd intake in the general, non-smoking population since this metal is found in the soil. The quantity absorbed by crops in dissimilar locations is influenced by factors such as soil pH, salinity, crop species and varieties and the posture of other elements (e.g., zinc). Less than 10% of the total exposure occurs due to inhalation of Cd in close air or ingestion with drinking water (UNEP, 2010).Since Cd is dicey to human s, a provisional endurable weekly intake (PTWI) or provisional tolerable monthly intake (PTMI) had to be established. PTWI is an estimate of the amount of the chemical substance that can be ingested weekly over a lifetime without considerable health risk ( victuals and Agriculture memorial tablet FAO World Health Organization WHO, 1988). The European Union recommends a PTWI of 2.5 g/kg of body cant (European Union EU, 2014). The PTMI for Cd recommended by the FAO/WHO Expert Committee on Food Additives (ECFA) is 25 g/kg of body weight (FAO WHO, 2014). In 2010, the Consumer harvest-tide Safety Commission (CPSC) recommended that the acceptable daily intake level of 0.1 g kg1 body weight per day for chronic exposure (Mead N., 2010).Studies in several European countries throw demonstrated high levels of Cd in agricultural topsoil due to the use of Cd in fertilizers and atmospheric deposition. Over the last 100 years, the increase in soil Cd concentration in Austria, Denmark, Fin land, Greece, Ireland and the United Kingdom was estimated to be 7 to 43 percent (UNEP, 2010). Hence, the risk is in continuous increase and save investigation on the quality of the crops and food consumed has to be pursued.Out of the practicable crops carrying Cd, cocoa, the seed of the Theobroma cacao tree (Watson R., Preedy V. Zibadi S., 2013 Lee F., 1983), is one of the most consumed by all age groups worldwide, especially by children. The large consumption of cocoa and chocolate products derived from cocoa is due to its pleasant flavor and the life of well-being that it gives (Watson R., Preedy V. Zibadi S., 2013). Several studies revealed the benefits of chocolate consumption due to the high levels of flavonoids and antioxidants present in cocoa based foods (Grivetti L. Shapiro H., 2009 Crozier S. al., 2011 Buitrago-Lopez A. et al., 2011). They are an important source of minerals such as Ca, P, Fe, Mg, Cu, Zn, K, and Mn (Grivetti L. Shapiro H., 2009 Peixoto R., Oliveir a E. Cadore S., 2012 Pedro N., Oliveira E. Cadore S., 2006). In addition, they may prevent bad effects caused by free radicals in the human body, contributing to the simplification of cardiovascular disease and cancer risk (Fernandez-Murga L. et al., 2011 Yao H., 2011). However, the presence of potentially toxic elements has also been reported (Rehman S. Husnain M., 2013 Yanus R. et al., 2014), particularly cash in ones chips and Cd (Dahiya S. et al., 2005 Jalbani N. et al., 2009).Previous studies have been performed to test the presence of Cd in chocolate samples in several countries and the results revealed the presence of this heavy metal with a large margin of chromosomal mutation. In turkey 20-30 ppb were spy, in India 1 to 2730 ppb were reported, in Malaysia 280 to 420 ppb and in Pakistan 4.3 to 190 ppb were observed (Dahiya S. et al., 2005 da Silva A. et al., 2006 Dos Santos A. et al., 2005 Guldas M. et al., 2008 Lee P. and Low T., 1985 Leggli C.et al., 2011). In Oakl and, calcium, the non-profit governing body As You Sow (AYS) tried and true Cd levels in 42 products, 26 of which contained lead and/or Cd level above what the state of California considers safe. The organization sent legal notices in the context of holding more than heavy metals than allowed under the Golden States Proposition 65 toxic chemical warning law to 16 manufacturers including Hersheys, Sees, Mars, Godiva, Ghirardelli, Lindt, parkland and Blacks, Kroger, Whole Foods, Trader Joes, Earth Circle Organics, Moonstruck, Theo, and Vosges (AYS, 2015 The Washington Post, 2015).In this con, given that some of the brands commercialized worldwide are found in Lebanon, cocoa and chocolate derivatives allow be tested for their Cd content. unique(predicate) AimVarious brands of chocolate, whether local or imported brands, are for the most part consumed in Lebanon. The main ingredients in chocolate consist of cocoa, milk and fats, severally of which is a potential source of Cd. No study has been conducted till promptly to assess the quantity of toxic metals present in the products on the market. Hence, a study to determine Cd levels is important for chocolate consumers and manufacturers.The place of this study is to assess Cd levels in chocolate samples mostly consumed by the Lebanese population and compare those levels to the values issued by global health organizations.Research design and method actingsSample ingatheringDifferent brands of dark chocolate, milk chocolate and cocoa powder are collected from different stores according to the most sold brand. The shelf life of most milk chocolate samples is one year, and 2 years for dark chocolate. Samples leave behind be labeled and stored at a temperature between 15 and 17C. Samples will be unbroken wrapped in foil and placed inside a Ziploc formative bag so that they do not absorb the odors and moisture from the refrigerator (Subarmanian P., 1998).Microwave digestionIn order to detect heavy metals in cocoa, the samples have to be digested since the matrices are organic. According to the Environmental Protection Agency (EPA), atomise digestion can be followed on chocolate samples where up to 0.5g are digested in 5mL of concentrated nitric acid and up to 2mL hydrogen peroxide (Onianwa P.C. et al. 1999 Mounicou S. et al., 2002), which can also be substituted by nitric acid and hydrofluoric acid (Glda M., Adnan F.D., Biricik F.B., 2008). The digestion is work in PTFE vessels at approximately 1805C for 15 minutes (Environmental Protection Agency EPA, 2004). The time and temperature are subject to variation in order to find the most convenient parameters for the samples tested.Wet digestion method can also be applied in the digestion of chocolate samples. The ii methods are comparable in results (Jalbani N. et al., 2009). However, wet digestion requires a greater use of chemicals and causes a greater risk of contamination (Jalbani N. et al., 2009).As the samples will be used to as sess both lead (Pb) and Cd, each sample is spike with an internal standard of Pb and Cd prior to digestion (FDA, 2014). Obtained samples after digestion are reconstituted to 25mL with ultrapure distilled water in volumetric flaskfuls then placed in vials and stored in the refrigerator (EPA, 2004 Jalbani N. et al., 2009).Atomic absorption digestFor quantitation, stock Cd and lead standard solutions of 1000mg/L each are diluted to different concentrations and a standard addition method is followed to prepare a calibration curve. thin Cd and lead stock standards with 1% nitric acid will be placed in nitric acid rinsed volumetric flask and stored in plastic bottles (Teflon FEP or HDPE bottles recommended). Both elements can be combine in the same solution (Food and Drug Administration FDA, 2010).The heavy metal is detected by Graphite Furnace Atomic Absorption Spectroscopy (GFAAS). Electrodeless doze off lamps for Cd and Pb are operated, alternatively. Cd will be detected at a wavel ength of 228.8 nm (FDA, 2010). Pure argon (99.999%) is used as the purge and protective gas. Different chemical modifiers will be time-tested to find the most convenient one such as ammonium ion phosphate, magnesium nitrate, phosphoric acid or others.statistical analysisStatistical analysis will be done in two different stages. First, the mean Cd concentration of each brand of chocolate will be calculated and proportion differences for independent samples will be tested by comparing the calculated mean values to the permitted ones by international Health Organizations.If significant differences are observed, a second step of analysis will be performed in which the studied brands are subcategorized forming a incident table. The differences can be identified by a test frankincense allowing the formation of an ANOVA study to check in depth for the differences in spite of appearance the categories and between them. Using these methods, the most diverging categories from the norm w ill be identified.Expected resultsThis study will most likely reveal the presence of Cd in chocolate samples as it has been the case in other similar studies. Some samples might have values higher than the tolerable intake specified by global health organizations.Potential problemsCd is toxic at low doses (FAO WHO, 1988 Mead N., 2010 EU, 2014 FAO WHO, 2014) and may be found in low doses in some samples as shown in previous studies (Dahiya S. et al., 2005 da Silva A. et al., 2006 Dos Santos A. et al., 2005 Guldas M. et al., 2008 Lee P. and Low T., 1985 Leggli C. et al., 2011). Accordingly, the selection of an appropriate chemical modifier for AAS analysis is very important. Several trials will be act in order to select the optimal type. In addition, the order and admit of chemicals will be time consuming.Time frameCompletion of the proposed aim requires duration of 3 to 4 months in order to allow for the collection of samples, sample digestion, graphite furnace analysis, evaluati on and statistical analysis of the results obtained.