Thursday, December 12, 2019
Industrial Project of ICC Sydney-Free-Samples-Myassignementhelp
Question: Identify the Business Objectives of ICC Sydney and what strategies have been implemented to meet these objectives. Answer: Overview of ICC Sydney ICC Sydney is the heart of Sydney, which is an inspiration for learning and modern entertainment as well as celebrating the invention in business, arts, and governance. There are multipurpose spaces that are needed for the best customer satisfaction and for that reason customers also get involved with the place for several times. Space can host three separate Programs and each of the events can accumulate almost 8,000 people as this much of seats are available in every sector. The total execution of that area is 35,000 Sqm (Iccsydney.com.au, 2017). and this huge area is used for the multipurpose reasons. A grand ballroom is there at the banquet where more than 2000 people can accumulate and purpose their event. The center is an amalgamation of best technologies and Wi-Fi connections or wireless connectivity is the easily available things that found in that Centre. Waterfront location and the upgraded public domains are the business expansion policy for the organization as there are m any interesting factors that attract people to experience their facilities of the organization and ensure the better outcome for the company. There are certain world-class convections and private events that provide the legacy delivered by the hotel for the business organization (Iccsydney.com.au, 2017). This is the largest ballroom in Australia and for that reason; programs from the delicate and their reputation can be sustained by the use of this place (Iccsydney.com.au, 2017). This is the Australias largest gallery exhibition arena and for this reason, the grand atmosphere found by the people will be amazed by the quality for infrastructure that ICC Sydney has and thus it can mark the standard of hospitality services. People who can afford the place can also entertain by the ultramodern theatre invented by the organization (Iccsydney.com.au, 2017). The caliber of mixing the sound and light with the technological assessment of high and low technical projection is the correct exper tise that people may have faced in this organization, which is very innovative and effective for the nature of people (Iccsydney.com.au, 2017). ICC Sydney is one of the most technological and well-infrastructure buildings that Australia has for their sustainable hospitality development. An amount of AU$1.5 billion has been invested in the expansion that will connect the new 590 apartment luxury guesthouse, Sofitel Darling Harbor (Iccsydney.com.au, 2017). Along with that, a new housing and profitable growth, a new pedestrian avenue that will attach the waterside back to Fundamental Station and laneways to add motivate this steady Sydney destination that has been provided by ICC Sydney (Iccsydney.com.au, 2017). Business Objectives of ICC Sydney and their implementation processes The basic objective of ICC Sydney is to provide quality service to their customers and maintain their standard and set the example for another hospitality sector. The perspective of ICC Sydney is to indulge mature age workers who have the correct knowledge about the special care and treatment that needed to be in the sector (Saeedi et al. 2016). For the mature work progress, the youth workers those ages up to 25 years also accumulated in this sector but they are not as much mature enough as the others (Iccsydney.com.au, 2017). So less complicated job offers the organization to them. The key objectives of ICC Sydney are To attract by the service lining of the employees and maintain diverse culture. To recruit skilled employees and set their vision for the development of the organization. To develop the career opportunities for the employees and ensure the diverse customer base for the sustainable condition of the organization. To retain the supportive workforce approach and expand the career pathway in a respected and inclusive work environment. These are certain objectives that ICC Sydney has followed for the comfortable upbringing of their organization. Attraction and diverse workforce is very important in that case as the network accession and their building up is the correct method that applied by the organization for their development (Bell et al. 2014). The approach is quite segmented as there are different sections and people are working according to their section. Proper Recruitment is another objective that company has implemented for that reason they have targeted skilled people for their business sustainability. The recruitment must enhance the value of the organization as well as the clear vision also portrayed by the effective diverse cultural assimilation of employees (Hebden et al. 2013). Equal development opportunity and growth in employees' position is also important and for that reason, a good customer base has formed and they are considered as the existing customer panel of the company. Retention approach and supportive work environment are needed for the development of career management and exclusive working environment (Davies, Brough Johnstone, 2014). Creating a fairer and respectful position with the company and maintain the work environment is the key intention for the organization. ICC Sydney has considered their employees as their asset so they try to retain their employees and creating a fairer environment in the organization. ICC Sydney has taken Diversity and Inclusion strategy for their development and business expansion. The diversity with respect to age, sex, gender, social background, and ethnicity are important for the diverging nature of the organization (Iccsydney.com.au, 2017). For this reason, best training and guidance are provided to all the employees to act mature enough in an organization so that people can involve with the organization and revenue can be generated in an increasing way (Hendrie, Rebuli Golley, 2017). On the other hand, Inclusion strategy is for the development of specific career pathway of employees and incorporate better chances to them for the sustainable business orientation (Trapp et al. 2015). In case of Food events, the organization has so much space that they can utilize for the better arrangement of food material and delivers the quality food to the organization. The 8,000sqm space for the business meetings also used for buffet orientation or the food carnival. However, World class cuisine will be presented in this organization and for that reason quality dishes are also available and philosophy of the food and extent of food that delivers by the organization are unique and excellent (Moghames et al 2016). Healthy juices and fresh seafood with pasta and risotto all these are the quality that provided by the organization. There are some fresh cream ingredient and snacks that also available in ICC Sydney. The organization has launched and dines out process and different families and people from different status accumulate there to taste their food (Lhachimi et al. 2016). The innovative dishes like King Prawns with lemon verbena and kohlrabi or Chicken with seasonal berrie s and ricotta have that establishment by ICC Sydney. The high-class food and regional food preferences are important for the organization and people love to have those foods in ICC Sydney, so the flexible and innovative food deliverance is the key approach that ICC Sydney. Inter-relationship value and Stakeholders initiation For the better fulfillment of those objectives stakeholders initiation is important and relevant for the development of the organizations. In the case of proper inclusive strategy, the specification and market analysis is the only requirement that organization has its concern. For those objectives fulfillment, legitimate planning is required from the organization side (Reeve, 2015). The multi-channel distribution strategy in the section of food has circulated most of the dishes from a different section of the world and that will cherish the taste of people. In case of stakeholders' initiation, there is a different level within in and that consider the internal and external stakeholders. In internal stakeholder, the concern engagements are Company employees, Managers, Owners and Management staffs. They are important for the organizations as they maintain the internal behavior of the organization and engage in all the objectives and strategies. In case of development of an organization , employees are the concern factor on which organization relies on (Subramaniam Wareing, 2016). On the other hand Management authority is liable for the recruitment of effective people so this is the reason they have specific responsibility to do better work and as recruit effective people in their organization. The management team also imposed some strategies and tried to retain most of the employees so that they can deliver a quality product and help the organization for the better revenue generation. Management team and understanding is so vital for the organization that has imposed the quality understanding of the organization and constructed better economy for the organization (Bridge, 2014). In case of those two strategies taken by the organization, their inclusion and divisive strategies are effective enough in the food and beverage section of this organization which suggests quality food and determine the value of those foods from comparing to the comparative market. In case of external stakeholders, Customers are the most important concern for the organization and for that reason ICC Sydney provides their best food quality to their customers (Iccsydney.com.au, 2017). The suppliers of food material are also an important stakeholder who can provide all those quality food resources and maintain a healthy relationship with customers and organization (Elkhodr, Shahrestani Cheung, 2015). Government initiation and the development of business are important and this is becoming an important external stakeholder as well. The legal section of the organization and the other legislation related aspects are taken care by the government thus their involvement is needed in that scen ario. The shareholders of the company also have their part in business in terms of monitory share or land or accessories, so the intention is to grow the company at the best level and to consider the company the positive aspect of the company so that improving nature and quality enhancement has done in an effective way (Semiari et al. 2015). Most of the times the stakeholders' are influencing the business situation and for that reason, the inclusion theories for the company and the implementation of those strategies are important for that organization to maintain their business expansion. Strategies are imposed for the better financial structure of the organization and develop the growth sector and investment for the development of the organization. Strategies are mostly analyzed over the event solution and for the better development of the organization; stakeholders have to take their ignition to don the business in an ethical way (Subramaniam Wareing, 2016). Numerous quality foods that introduced by the company and for that reason, Australian people are lucky enough to have this on their land. The internal infrastructure of the company and the business delivering measure is the correct momentum that determined by the organization and as the organization has so grand endures thus their position in the business market is also big, so the reason has come when they had formed the company and sustain for long. This is beneficial for the organization also to manage the food approach that suits the company and that also maintain the physical and mental up gradation of the management to provide the possible understanding of the management (Espieira Santaclara, 2016). The direction of the organization is customer based and for that reason, the basic food and beverage section is involved in the continual change that management has done to sustain in their position in a competitive field. Analyze the correct objective and implement the proper stakeholder initiative for controlling the objective is the right manner that ICC Sydney has done for years. The world-class company basically depends on their secured position that has achieved by providing good food and beverages to the customers and for that reason, the security over food and business has sustained (Taylor, 2014). Food and beverage department links with all the objectives by applying those strategies and makes good decisions for the betterment of the organization (Iccsydney.com.au, 2017). These objectives are necessary enough to implement as identifying those difficulties in food and beverage s ection and imposed those recommend in this section so that food industry of ICC Sydney can sustain in the long term and people want to come here and their revenue generation will sustain. References Bell, L. K., Golley, R. K., Magarey, A. M. (2014). A short food-group-based dietary questionnaire is reliable and valid for assessing toddlers' dietary risk in relatively advantaged samples.British journal of nutrition,112(4), 627-637. Bridge, S. H. (2014). Ieee icc 2014 explores next wave digital communications in wondrous sydney, australia.IEEE Communications Magazine, 9. Davies, B. J., Brough, M., Johnstone, E. (2014). Food safety strategy template: supporting information. Elkhodr, M., Shahrestani, S., Cheung, H. (2015, December). A smart home application based on the Internet of Things management platform. InData Science and Data Intensive Systems (DSDIS), 2015 IEEE International Conference on(pp. 491-496). IEEE. Espieira, M., Santaclara, F. J. (Eds.). (2016).Advances in food traceability techniques and technologies: improving quality throughout the food chain. Woodhead Publishing. Hebden, L., Kostan, E., OLeary, F., Hodge, A., Allman-Farinelli, M. (2013). Validity and reproducibility of a food frequency questionnaire as a measure of recent dietary intake in young adults.PloS one,8(9), e75156. Hendrie, G. A., Rebuli, M. A., Golley, R. K. (2017). Reliability and relative validity of a diet index score for adults derived from a self?reported short food survey.Nutrition Dietetics,74(3), 291-297. Iccsydney.com.au (2017) The Power of Connections retrieved from https://www.iccsydney.com.au/news/People/the-power-of-connections [Accessed on 20th November 2017] Lhachimi, S. K., Pega, F., Heise, T. L., Fenton, C., Gartlehner, G., Griebler, U., ... Katikireddi, S. V. (2016). Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes.The Cochrane Library. Moghames, P., Hammami, N., Hwalla, N., Yazbeck, N., Shoaib, H., Nasreddine, L., Naja, F. (2016). Validity and reliability of a food frequency questionnaire to estimate dietary intake among Lebanese children.Nutrition journal,15(1), 4. Reeve, B. (2015). Setting the Scene: Advertising Unhealthy Food and Childhood Obesity--The Food Pyramid Meets the Regulatory Pyramid: Responsive Regulation of Food Advertising to Children. Saeedi, P., Skeaff, S. A., Wong, J. E., Skidmore, P. M. (2016). Reproducibility and relative validity of a short food frequency questionnaire in 910 year-old children.Nutrients,8(5), 271. Semiari, O., Saad, W., Daw, Z., Bennis, M. (2015, June). Matching theory for backhaul management in small cell networks with mmWave capabilities. InCommunications (ICC), 2015 IEEE International Conference on(pp. 3460-3465). IEEE. Subramaniam, P., Wareing, P. (Eds.). (2016).The Stability and Shelf Life of Food. Woodhead Publishing. Subramaniam, P., Wareing, P. (Eds.). (2016).The Stability and Shelf Life of Food. Woodhead Publishing. Taylor, M. (Ed.). (2014).Handbook of natural antimicrobials for food safety and quality. Elsevier. Trapp, G. S., Hickling, S., Christian, H. E., Bull, F., Timperio, A. F., Boruff, B., ... Giles-Corti, B. (2015). Individual, social, and environmental correlates of healthy and unhealthy eating.Health Education Behavior,42(6), 759-768.
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